Wednesday, August 3, 2011

Scheherazade Casserole

This is one of my all-time favourite recipes. Moosewood's Scheherazade Casserole.

Do not use canned soybeans it will affect the taste and texture. I always add some sauteed cubed mushrooms. The feta is what makes this dish.

1 comment:

belle_tenor said...

I have this cookbook and love it! I have not tried this recipe yet but I am doing so tonight. I was unsure of what the product would look like, so thank you for the photo!