Wednesday, August 3, 2011

Scheherazade Casserole

This is one of my all-time favourite recipes. Moosewood's Scheherazade Casserole.

Do not use canned soybeans it will affect the taste and texture. I always add some sauteed cubed mushrooms. The feta is what makes this dish.

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1 comment:

belle_tenor said...

I have this cookbook and love it! I have not tried this recipe yet but I am doing so tonight. I was unsure of what the product would look like, so thank you for the photo!

March 30, 2012 at 1:37 PM

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